• noun:   (obsolete) Unfermented grape juice; must.
• noun:   (obsolete) Wine revived by new fermentation, resulting from the admixture of must.
• verb:   (transitive, obsolete) To ferment.
• verb:   (transitive, obsolete) To renew (wine etc.) by mixing must with it and raising a new fermentation.
• verb:   (transitive, obsolete) To fume, as a cask of liquor, with burning sulphur.
• noun:   A surname from Dutch.

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