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Definitions of Tyndallization:
  • noun:   An early process for the sterilization of food, consisting of heating for 15 minutes for three days in a row (usually by boiling).
  • noun:   Alternative form of Tyndallization [An early process for the sterilization of food, consisting of heating for 15 minutes for three days in a row (usually by boiling).]

(Definitions from Wiktionary)

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