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(123 results)
Often used in the same context:
saute,
marinade,
frittata,
mirepoix,
marinate,
bay leaf,
deglaze,
baste,
stir fry,
daube,
gratin,
cutlets,
overcook,
caramelize,
parboil,
roux,
precook,
shallots,
pearl barley,
cook,
reheat,
bouquet garni,
caramelise,
beurre,
flanken,
lardons,
celery root,
coq au vin,
stockpot,
broth,
orzo,
ham hock,
escarole,
mint jelly,
ladleful,
brined,
chargrill,
stir frying,
veloute,
poussin,
spaghetti squash,
risotto,
pancetta,
osso buco,
favas,
stews,
ragu,
escalopes,
potpie,
oxtail,
polenta,
boeuf bourguignon,
fines herbes,
hollandaise,
sauteed,
mascarpone,
ratatouille,
casserole,
skillet,
osso bucco,
piccata,
marjoram,
ragout,
endives,
butterflied,
dutch oven,
unmold,
beef broth,
puree,
rillettes,
bechamel sauce,
undercook,
roulade,
duxelles,
bordelaise,
sauted,
broil,
consomme,
julienne,
plum sauce,
chicken broth,
celeriac,
pork tenderloin,
blanquette de veau,
fettuccini,
haricots verts,
tenderize,
tamari,
saltimbocca,
gnocchi,
chiffonade,
confit,
tenderloin,
sweetbreads,
tarragon,
bearnaise,
fennel,
bourguignon,
crisped,
paillard,
fricassee,
salsify,
coupe,
pate,
pelican,
rolls,
vinaigrette,
acorn,
adder,
adhering,
aeroplane,
agate,
alabaster,
alligator,
almond,
alpaca,
amazon,
amber,
ane,
angling,
ankle,
ant
More general:
cook
Also try:
— Adjectives for braise:
brown,
french,
slow,
white,
little,
black
Commonly used words are shown in bold. Rare words are dimmed. Click on a word above to view its definition.
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