Things braised often describes (“braised ________”)
dishes,
cabbage,
lamb,
dish,
shank,
beef,
leeks,
duck,
chicken,
steak,
rabbit,
endive,
pork,
greens,
shanks,
fennel,
liver,
meat,
onions,
ribs,
leg,
celery,
vegetables,
pig,
meats,
dog,
beets,
tongue,
breast,
lettuce,
reed,
dove,
endives,
chestnuts,
artichokes,
beans,
shoulder,
chops,
brisket,
fillet,
garlic,
fowl,
quail,
lettuces,
body,
shallots,
loin,
lentils,
chicory,
kidneys
How braised often is described (“________ braised”)
good,
balsamic,
delicious,
slow,
pan,
best,
quick,
oven,
madeira,
excellent,
garlic
Commonly used words are shown in bold. Rare words are dimmed.
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