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(102 results)
Often used in the same context:
piccata,
scallopini,
alfredo,
rillettes,
saltimbocca,
parmigiana,
osso bucco,
quiche lorraine,
pimientos,
merguez,
sunchoke,
bordelaise,
anchovy sauce,
poussin,
brochettes,
escalopes,
spaghettini,
chicken cacciatore,
ossobuco,
pesce,
croquette,
florentine,
linguica,
bourguignon,
sweetbread,
francese,
osso buco,
brochette,
fricassee,
zuppa,
scaloppini,
caponata,
seviche,
fettucini,
scaloppine,
anchovy paste,
milanese,
tournedos,
tetrazzini,
apricot sauce,
veal parmigiana,
escalope,
farfalle,
veal scallopini,
kalamata,
fettuccini,
asada,
haricot,
carbonara,
misto,
roulade,
daube,
chicken paprikash,
capellini,
relleno,
stuffed peppers,
bearnaise,
flourless,
papillote,
short ribs,
chasseur,
bechamel sauce,
entrecote,
veal parmesan,
celery root,
fusilli,
corn chowder,
ragu,
manchego,
rotini,
mulligatawny,
tartine,
pickle relish,
fettucine,
rigatoni,
caper sauce,
parmentier,
mortadella,
braciola,
dijon,
avgolemono,
lyonnaise,
fattoush,
arroz,
choux,
ravioli,
chateaubriand,
duxelles,
bigos,
veloute,
bolognese,
tzimmes,
provencal,
scungilli,
dolmas,
au gratin,
pimentos,
salade,
poisson,
portobello,
gemelli,
souvlakia
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Commonly used words are shown in bold. Rare words are dimmed. Click on a word above to view its definition.
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