Word:   
Definitions of chervil:
  • noun:   fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach
  • noun:   aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads

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Search for chervil at other dictionaries: OneLook, Oxford, American Heritage, Merriam-Webster, Wikipedia

See chervil used in context: several books and articles.

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