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(102 results)
Often used in the same context:
braises,
scaloppini,
bastes,
debone,
refrigerates,
scallopini,
fricassee,
amandine,
mornay,
sunchoke,
ossobuco,
torchon,
panful,
cacciatore,
escalopes,
veal scallopini,
bakes,
parboil,
daube,
dutch oven,
florentine,
bordelaise,
chargrill,
veloute,
honeycomb tripe,
apricot sauce,
bourguignon,
galantine,
osso bucco,
rotini,
choux,
pimiento,
dijon,
alfredo,
brunoise,
scaloppine,
cook,
piccata,
brochettes,
rillettes,
marinade,
cracklings,
comal,
tournedos,
demiglace,
papillote,
pickle relish,
anchovy paste,
veal parmesan,
saltimbocca,
escarole,
brochette,
anchovy sauce,
bordelaise sauce,
chicken cacciatore,
cheese souffle,
fettuccini,
poussin,
chicken kiev,
melba toast,
sabayon,
pork loin,
quenelle,
slathers,
chile con carne,
sweetbreads,
fillet,
parmentier,
almondine,
stir fry,
arroz con pollo,
duck pate,
tenderizing,
oxtail,
consomme,
ham hock,
spaghettini,
hoisin,
pearl barley,
gemelli,
haricot vert,
stews,
mirepoix,
ferments,
seviche,
bearnaise,
tamarindo,
osso buco,
francese,
misto,
spanish rice,
ragu,
paillard,
broth,
ladleful,
reheat,
celery root,
caponata,
steak au poivre,
deckle,
soaks,
frittata
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Commonly used words are shown in bold. Rare words are dimmed. Click on a word above to view its definition.
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