Things truffled often describes (“truffled ________”)
turkey,
turkeys,
chicken,
pate,
fowl,
sausages,
hut,
partridges,
partridge,
chickens,
sauce,
potatoes,
pates,
capon,
dishes,
pheasants,
pigs,
galantine,
pheasant,
peacock,
poultry,
entrees,
liver,
risotto,
cheese,
sausage,
puree
How truffled often is described (“________ truffled”)
gras
Commonly used words are shown in bold. Rare words are dimmed.
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