Things yoghurt often describes (“yoghurt ________”)
making,
science,
milk,
cultures,
sauce
How yoghurt often is described (“________ yoghurt”)
plain,
natural,
fat,
live,
greek,
thick,
fresh,
frozen,
low,
little,
style,
homemade,
flavoured,
bulgarian,
commercial,
creamy,
made,
strained,
cold,
organic,
sour,
delicious,
free,
concentrated,
probiotic,
mix,
nonfat,
unsweetened,
thin,
liquid,
traditional,
minted,
whisk,
sweet,
bio,
spiced,
soy,
flavored,
type,
warm,
calorie,
beat,
acceptable,
stale
Commonly used words are shown in bold. Rare words are dimmed.
Click on a word above to view its definition.
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