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(102 results)
Often used in the same context:
beef wellington,
osso bucco,
coq au vin,
osso buco,
roulade,
piccata,
boeuf bourguignon,
scallopini,
tartine,
risotto,
quiche lorraine,
bolognese,
chicken cacciatore,
croquette,
gnocchi,
parmigiana,
tartare sauce,
bordelaise,
carbonara,
remoulade sauce,
bearnaise,
fettuccini,
blanquette de veau,
oxtail,
caesar salad,
marsala,
veal scallopini,
alfredo,
rillettes,
gravlax,
corn chowder,
chicken casserole,
potpie,
french bread,
cheese souffle,
tiramisu,
meatloaf,
steak tartare,
bechamel,
tarte,
fettucini,
poussin,
zuppa,
hollandaise,
celery root,
frangipane,
beurre,
manicotti,
saltimbocca,
pepper steak,
fruit compote,
escargots,
bourguignon,
cheese fondue,
eggs benedict,
moules,
boeuf,
minestrone,
steak au poivre,
aioli sauce,
parmentier,
deviled egg,
reuben,
applesauce cake,
hollandaise sauce,
pork tenderloin,
zabaglione,
daube,
lobster thermidor,
creme caramel,
syllabub,
brioche,
tetrazzini,
dijon,
francese,
capellini,
potato pancake,
bruschetta,
penne,
porterhouse steak,
gratin,
ragout,
asiago,
cheeseboard,
quiche,
filet,
brie cheese,
salade,
pasta salad,
creme brulee,
dessert,
scallopine,
bechamel sauce,
brochettes,
granita,
lyonnaise,
mint jelly,
mushroom sauce,
chateaubriand,
oyster stew,
spaghettini,
mustard sauce
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Commonly used words are shown in bold. Rare words are dimmed. Click on a word above to view its definition.
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