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(105 results)
Often used in the same context:
borshch,
caper sauce,
borsch,
chicken paprikash,
kasha,
gemelli,
misto,
florentine,
pimiento,
piroshki,
gravlax,
cornichon,
fishcake,
anchovy paste,
dolmas,
anchovy sauce,
sunchoke,
rotini,
quiche lorraine,
farfel,
taramasalata,
ossobuco,
wiener schnitzel,
escalope,
fennel seed,
parmigiana,
fruit compote,
wholewheat,
gruyere cheese,
sauted,
verjuice,
apricot sauce,
haricots verts,
spaetzle,
kibbe,
tamari,
coddled egg,
flourless,
tzatziki,
shish kebab,
fattoush,
achar,
scallopini,
pilau,
brochettes,
salisbury steak,
kalamata,
moo goo gai pan,
pike perch,
tartare sauce,
oxtail soup,
haricot,
duck pate,
shashlik,
galantine,
french bread,
merguez,
pimentos,
blini,
stuffed cabbage,
avgolemono,
bulghur,
romano,
pot likker,
pomme,
beef wellington,
escalopes,
steak au poivre,
batata,
caesar salad,
rillettes,
kofta,
fines herbes,
cacciatore,
stuffed peppers,
poussin,
dijon,
alfredo,
stroganoff,
croquette,
jerusalem artichoke,
blanquette de veau,
cappelletti,
pepper steak,
wienerschnitzel,
asiago,
sweetbread,
salad nicoise,
rum baba,
rabe,
parmentier,
halva,
kedgeree,
knackwurst,
caponata,
capellini,
spaghettini,
bordelaise,
lavash,
swiss chard,
havarti,
mustard sauce
More general:
goulash,
gulyas,
hungarian goulash
Also try:
Commonly used words are shown in bold. Rare words are dimmed. Click on a word above to view its definition.
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