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(103 results)
Often used in the same context:
curly endive,
pimiento,
savoy cabbage,
butterhead lettuce,
haricots verts,
rabe,
swiss chard,
haricot vert,
rotini,
bibb,
bordelaise sauce,
sunchoke,
shiitake mushroom,
cos lettuce,
escarole,
beefsteak tomato,
celery root,
asiago,
anchovy paste,
hijiki,
basil mint,
gingerroot,
bordelaise,
florentine,
salsify,
garlic chive,
gemelli,
sauted,
hubbard squash,
lardons,
bok choi,
corn pudding,
apricot sauce,
pimentos,
pearl barley,
celery cabbage,
tobiko,
tartlet,
spaghettini,
dijon,
frangipane,
anchovy butter,
basil thyme,
broccoli raab,
tomatoey,
spaghetti squash,
demiglace,
parfait glass,
favas,
anchovy sauce,
endives,
havarti,
caper sauce,
brochettes,
anchovy dressing,
achiote,
coulis,
tournedos,
butternut squash,
cremini,
pattypan,
portobello,
tamari,
avocado pear,
gelee,
hoisin sauce,
scaloppine,
pepper steak,
honeydew melon,
roulade,
scallopini,
lemon mint,
quenelle,
bleu cheese dressing,
broccoli rabe,
ladyfinger,
horseradish root,
worcestershire sauce,
daikon,
roquette,
bok choy,
corn muffin,
tzimmes,
veal scallopini,
capellini,
puckery,
caraway seed,
lemon verbena,
chiffonade,
shoestring potatoes,
cheese souffle,
cornichon,
applesauce cake,
fruit compote,
chantilly,
julienned,
shiitakes,
ceps,
duxelles,
cabbage lettuce,
kalamata,
celeriac
More general:
butterhead lettuce
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Commonly used words are shown in bold. Rare words are dimmed. Click on a word above to view its definition.
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