bhindi, ladyfinger, oyster mushroom, cinnamon bark, sapodilla, cardamoms, demerara, sheep sorrel, jujubes, taro root, daun, kesar, kokum, meadowsweet, drupes, soursop, cabbage lettuce, corn smut, pearl barley, gingerroot, unshelled, zingiber, adzuki, hijiki, sago, mung, amla, perilla, ceps, loquat, alphonso, batata, cucurbita, dioscorea, kales, unhusked, sapote, nigella, anchovy paste, burnet, kombu, finger millet, sunchoke, bok choi, landrace, luffa, pimientos, locust bean, achar, medlar, horseradish root, asafetida, pueraria, sweet marjoram, cos lettuce, sundried, ipomoea batatas, cucurbita pepo, fennel seed, caraway seed, jackfruit, sapota, anchovy sauce, esculenta, avocado pear, curly endive, sow thistle, beany, jerusalem artichoke, hornworm, maguey, pigeon pea, sego, curcuma, allium cepa, carambola, terminalia, areca, tuberous, swamp milkweed, lablab, gemelli, rabe, custard apple, dalia, fenugreek, phaseolus vulgaris, bean sprout, muskmelon, piper nigrum, almondy, ceylon cinnamon, lichee, gobi, oxtail soup, farfel, ragi, mung bean, roquette, shiitake mushroom, brazil nut, cascara

gourd, gourd vine

calabash, lagenaria siceraria