escalopes, scallopini, duck pate, tournedos, haricots verts, apricot sauce, pimiento, scallopine, bourguignonne, kalamata, rillettes, poussin, parmigiana, rabe, bourguignon, quiche lorraine, piccata, bordelaise, wholewheat, brochette, spaghettini, sunchoke, anchovy butter, lardons, cacciatore, ossobuco, souvlakia, papillote, anchovy sauce, merguez, short ribs, florentine, veal scallopini, paillard, caper sauce, steak au poivre, bordelaise sauce, sabayon, scaloppine, veloute, daube, fettucine, veal parmigiana, curly endive, portobello, egg foo yong, dijon, pimentos, escalope, cheese souffle, scaloppini, mignon, gruyere cheese, corn pudding, fattoush, brie cheese, taramasalata, gemelli, tzimmes, fettucini, haricot vert, alfredo, pepper steak, osso bucco, relleno, tobiko, celery root, roulade, misto, tartine, bechamel sauce, hijiki, beurre noisette, cocotte, tamari, seviche, pearl barley, galantine, cracklings, francese, demiglace, salisbury steak, fines herbes, osso buco, croquette, caponata, plum sauce, mignonette, fettuccini, asada, favas, savoy cabbage, aioli sauce, anchovy paste, guinea hen, bearnaise, duxelles, choux, frangipane, sauceboat, fricassee, fennel seed