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(102 results)
Often used in the same context:
spaghettini,
fettucine,
fusilli,
scallopini,
bordelaise,
anchovy sauce,
veal scallopini,
scallopine,
caper sauce,
piccata,
bearnaise,
parmigiana,
quenelle,
tagliatelle,
ossobuco,
zuppa,
mignon,
paillard,
rotini,
fettuccini,
haricots verts,
torchon,
alfredo,
rabe,
osso bucco,
scaloppine,
florentine,
merguez,
fettucini,
lardons,
relleno,
cappelletti,
quiche lorraine,
dijon,
escalope,
brochette,
anchovy butter,
bourguignon,
poussin,
tournedos,
scaloppini,
bechamel sauce,
rillettes,
misto,
bordelaise sauce,
osso buco,
haricot vert,
cacciatore,
cornichon,
pappardelle,
orecchiette,
francese,
demiglace,
kalamata,
portobello,
savoy cabbage,
aioli sauce,
bucatini,
bourguignonne,
mousseline,
apricot sauce,
sunchoke,
veal parmesan,
veal parmigiana,
daube,
farfalle,
galantine,
pearl barley,
duck pate,
veloute,
kaiser roll,
parmentier,
fettuccine,
secondi,
bolognese,
roulade,
fattoush,
caprese,
pepper steak,
fishcake,
escalopes,
saltimbocca,
celery root,
tartare sauce,
penne,
gemelli,
ragout,
beurre,
gnocchi,
flourless,
pesce,
escarole,
tartine,
vacherin,
choux,
ragu,
profiterole,
forcemeat,
mortadella,
asiago,
carbonara,
sweetbread
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Commonly used words are shown in bold. Rare words are dimmed. Click on a word above to view its definition.
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