acidity, astringency, malic acid, sulfite, yeast, tannins, fermentation, carbonic acid, creaminess, oxidisation, sugars, aftertaste, sulphite, aromas, fizz, perfumy, exothermic reaction, malty, viscosity, tannic acid, impurities, osmotic pressure, tanginess, oxidation, rancidity, tartaric acid, maltier, fruity, chicory root, amontillado, dry vermouth, orange rind, acids, greasiness, preservatives, oxalates, oxidization, flavor, tannic, puckery, triple sec, humectant, turbinado, suberin, water vapor, brininess, yeasty, electrolyte, tartness, lactose, sweetness, lactic acid, saltiness, crunchiness, alkalizing, oloroso, anisette, minty, absorbability, raisiny, dehumidifying, foamy, glassful, bittering, malolactic, grapefruit peel, pilsener, pectins, caramelized sugar, bicarbonates, solubility, carboy, soda, allantoin, pungency, carnauba wax, purines, granulate, linalool, potassium hydroxide, malt extract, ferments, oaky, smokiness, xanthone, springiness, detergency, moistness, sweet vermouth, bioflavonoid, malic, pasteurisation, cider vinegar, concord grape, erythritol, spiciness, orange liqueur, almond extract, interfacial tension, vanillin, sourness, fractional distillation, dilution, evaporation, ionisation, precipitation, recrystallization, shearing, sintering, crystallisation, drying, ionization, leaching, melting, boiling, carbonization, freezing, hardening, bleaching, compaction, cooling, corrosion

bubbling, bubbly, carbonated, effervescing, foaming, foamy, frothy, noncarbonated, uncarbonated

impregnation, permeation, pervasion, saturation, suffusion