genoise, frangipane, bundt, vacherin, bavarian cream, caramelized sugar, gelee, pastry cream, profiterole, lemon curd, flans, beurre noisette, creme caramel, choux, parfait glass, sabayon, spongecake, bechamel sauce, pastry dough, beurre, cornichon, quiche lorraine, mascarpone, almondy, confiture, flourless, flaky pastry, brioche, melba toast, farfel, custardy, zabaglione, syllabub, devonshire cream, bechamel, cocotte, gruyere cheese, aioli sauce, quenelle, anchovy sauce, fruit compote, verjuice, napoleons, souffl, potato pancake, oaty, caraway seed, fines herbes, rillettes, compotes, tartine, tomatoey, demiglace, framboise, demerara, cassata, macaroon, brie cheese, tartlet, fudge sauce, mornay sauce, anchovy butter, demerara sugar, buttercream, pimiento, chantilly, ladyfingers, lardons, calvados, tarte, baba au rhum, fennel seed, duxelles, spaghettini, matzah meal, torchon, millefeuille, plum sauce, veloute, ganache, granita, parfait, fudgy, tortes, puff pastry, endives, streusel, gateau, sorbet, havarti, blini, celery root, apple jelly, haricots verts, bordelaise, tuille, raisin bread, hollandaise, favas, bearnaise, coulis, remoulade sauce