vacherin, beurre, quiche lorraine, fruit compote, frangipane, kalamata, verjuice, sabayon, bordelaise, cornichon, pimiento, candied citrus peel, souffl, flourless, haricot, pimentos, bourguignonne, dijon, fennel seed, choux pastry, framboise, aioli sauce, fudge sauce, creme caramel, chocolat, devonshire cream, tomate, cardamon, piloncillo, brie cheese, tartine, melba toast, grigio, wholewheat, salade, saucisson, calvados, dried apricot, fattoush, flans, garlic chive, chantilly, marrons, demiglace, mignonette, compotes, anisette, farfel, matzah meal, rabe, tomatoey, misto, dolmas, genoise, fines herbes, cappelletti, gateau, zuppa, beurre noisette, anchovy butter, scaloppine, gelee, scallopini, parmigiana, pomme, orange rind, apple jelly, millefeuille, gingerroot, blanquette de veau, tamarindo, duxelles, manchego, torchon, bulghur, chiffon cake, rum baba, daube, anchovy paste, tisane, sauterne, melba, napoleons, cointreau, castor sugar, parfait glass, gruyere cheese, pearl barley, caper sauce, cheese souffle, cocotte, tarte, cassata, lambrusco, mulligatawny, lemon curd, coulis, juniper berry, choux, zabaglione, salad nicoise, ratafia

candied fruit, conserve, conserves, crystallized fruit, preserve, preserves

confection, confectionery, sweet