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(112 results)
Often used in the same context:
celery root,
broccoli rabe,
favas,
broccoli raab,
haricots verts,
caponata,
lardons,
butternut squash,
swiss chard,
curly endive,
radicchio,
rabe,
pappardelle,
bechamel sauce,
alfredo,
parsley,
chiffonade,
lemon rind,
herbed,
mascarpone,
pancetta,
fennel,
spaghettini,
orzo,
pimiento,
chard,
endives,
gratin,
veal scallopini,
osso buco,
jicama,
tapenade,
daikon,
tarragon,
fettuccini,
gnocchi,
piccata,
haricot vert,
pesto,
polenta,
celeriac,
veloute,
tomatoey,
savoy cabbage,
chervil,
demiglace,
salsify,
tagliatelle,
bechamel,
achiote,
parmigiana,
marjoram,
fines herbes,
garlic chive,
spaghetti squash,
bell pepper,
tortellini,
mushroom sauce,
rosemary,
fusilli,
ragu,
pattypan,
caper sauce,
porcini,
shallots,
basil thyme,
custardy,
arugula,
ladyfingers,
julienne,
tzatziki,
cilantro,
quenelle,
sunchoke,
bearnaise,
manicotti,
tamari,
cornichon,
dill weed,
pearl barley,
duxelles,
portobello,
lemon butter,
basil,
hollandaise,
coulis,
au jus,
marsala,
osso bucco,
poussin,
acorn squash,
bordelaise sauce,
frangipane,
tomatillo,
dill,
eggplant,
aioli sauce,
bibb lettuce,
carbonara,
anchovy sauce,
aioli,
remoulade
More specific:
belgian endive,
french endive,
witloof
Part of:
cichorium endivia,
endive,
witloof
More general:
salad green,
salad greens
Synonyms:
chicory escarole,
endive
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Commonly used words are shown in bold. Rare words are dimmed.
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