cracklings, gizzard, cutlets, bouquet garni, flanken, ham hock, bay leaf, stockpot, duxelles, marinade, rump roast, bechamel sauce, bourguignon, turkey, poussin, lardons, broth, pearl barley, spatchcock, capon, grated cheese, tenderloin, baste, sweetbreads, mint jelly, forcemeat, garlic clove, chicken, fillets, matzah meal, headcheese, fettucini, deviled egg, escalopes, cracker crumbs, oxtail, london broil, dill weed, pimientos, pork roast, potpie, croutons, celery root, farfel, anchovy butter, piecrust, cranberry sauce, chicken breast, turducken, ossobuco, parboil, casserole, confit, tasso, offal, braise, pastry dough, crockpot, oyster stuffing, debone, filets, sauceboat, tortellini, pancake turner, boneless, chicken broth, mashed potatoes, suckling pig, paper toweling, honeycomb tripe, boeuf bourguignon, savoy cabbage, frittata, orzo, rillettes, terrine, undercook, greaseproof paper, hollandaise, crock pot, papillote, fettuccini, chitterlings, favas, scallopini, consomme, pork loin, beef broth, seasonings, osso bucco, brunoise, potsticker, hoisin sauce, bleu cheese dressing, pancetta, panful, bacon rind, dishtowel, spareribs, hoisin, mint sauce, drumstick, mushrooms, oysters, carrots, celery, onions, potatoes, spinach, turnips, apples, beef, cabbage, clams, ham, lentils, livers, mutton, peas, shrimp, squash

bird, fowl

organs, variety meat

giblet