bundt, pastry dough, greaseproof paper, piecrust, duxelles, demerara sugar, anchovy butter, parfait glass, frangipane, garlic clove, ladyfingers, crystallized ginger, anchovy paste, pimientos, garlic chive, flanken, melba toast, lemon rind, tablespoonfuls, brunoise, phyllo, liquidiser, pancake turner, scaloppine, matzah meal, tuille, chiffonade, pie crust, beurre noisette, shortcakes, bouquet garni, bechamel sauce, scaloppini, caraway seed, gingerroot, fudge sauce, souffl, celery root, blintz, nori, genoise, marshmallow fluff, lardons, spongecake, galantine, quenelle, rotini, deseed, pearl barley, castor sugar, cracker crumbs, deckle, cream cheese, fennel seed, lavash, ramekin, potsticker, streusel, spaghetti squash, lemon peel, buttermilk biscuit, orange rind, fruit compote, french bread, almond extract, nutmeat, scallopine, dough, dishtowel, grated cheese, sunchoke, paillard, beurre, orecchiette, paper toweling, roulade, bastes, gruyere cheese, demiglace, flaky pastry, polenta, apple jelly, hotdog bun, buttermilk pancake, parmigiana, ganache, caster sugar, garlic salt, sauceboat, candied citrus peel, cracklings, matzoh meal, bourguignonne, gelee, bavarian cream, flourless, fluffy omelet, flans, cookie sheet, choux pastry, custardy, giblet

sponge cake