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(103 results)
Often used in the same context:
filet,
filet mignon,
beef tenderloin,
calamari,
chicken breast,
scallops,
scallopini,
portobello,
lemon butter,
oxtail,
pork tenderloin,
spaghettini,
steak au poivre,
savoy cabbage,
steak,
piccata,
osso buco,
mushroom sauce,
butterflied,
bordelaise,
paillard,
osso bucco,
steak tartare,
strip steak,
lamb chop,
porterhouse steak,
fillet,
scallopine,
chateaubriand,
tournedos,
sirloin steak,
sauteed,
appetizer,
garlic sauce,
parmigiana,
veal parmigiana,
hollandaise,
tenderloin,
tartare,
broiled,
shrimp cocktail,
capellini,
entrecote,
ceviche,
bourguignon,
opah,
cutlet,
truffled,
sirloin,
porterhouse,
flank steak,
pepper steak,
oysters rockefeller,
tartar sauce,
lobster newburg,
salad,
gnocchi,
entree,
crabmeat,
herbed,
fettuccini,
nigiri,
penne,
fettucine,
roast lamb,
brochette,
ragout,
mignon,
croquette,
tartare sauce,
sauted,
eggs benedict,
linguini,
carpaccio,
brochettes,
beef wellington,
ossobuco,
pappardelle,
mignonette,
butterfish,
caesar salad,
fusilli,
fishcake,
seviche,
garlic butter,
plum sauce,
veal parmesan,
pot roast,
delmonico steak,
quesadilla,
lobster thermidor,
hamburger steak,
bearnaise,
quiche lorraine,
moussaka,
horseradish sauce,
ribeye,
manicotti,
au jus,
rump steak,
prawns,
quiche
More general:
lobster
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Commonly used words are shown in bold. Rare words are dimmed. Click on a word above to view its definition.
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