fermentation, vinification, exudate, pasteurisation, oxidization, rancidity, malolactic, centrifugation, rosehip, oxidisation, ensiling, demineralisation, sulphite, concord grape, nitriding, gelation, granulation tissue, tannic acid, desiccation, manzanilla, oxidation, parboiling, trichloroacetic acid, thymol, allantoin, dessication, decortication, grapeseed, grapefruit peel, stillage, ripening, emulsification, denaturation, retting, crusting, pomace, yeasts, zinc sulfate, zesting, cementation, prewash, presoak, granulation, molecular sieve, rinsing, decoctions, verjuice, exudation, volatilization, tamponade, tillering, fractional distillation, eaux de vie, prussic acid, desiccant, saponification, mucilage, xylem, clary sage, pastilles, deodorization, gibberellic acid, chardonnay grape, demineralization, trehalose, solera, sporulation, malic acid, disinfestation, tartaric, saponin, vitrification, tannin, cinnamon bark, glycolic, degumming, juniper berry, blackstrap molasses, tartaric acid, granulate, flavones, eau de vie, herbage, epsom salts, cyclization, lees, deglazing, supernatant, bittering, abscission, elution, glutaraldehyde, vernalization, poultices, astringency, amontillado, saccharification, hydrolysis, paracentesis, filtrations, exfoliation, eugenol, soaking, drying, boiling, chilling, leaching, dehydration, evaporation, immersion, mastication, rubbing, scouring, exposure, fasting, putrefaction, rolling, sifting, sintering, thawing

craw, crop, macerative

leanness, softening, thinness

boniness, emaciation, gauntness