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(102 results)
Often used in the same context:
zuppa,
francese,
fresca,
ossobuco,
salade,
cacciatore,
moules,
misto,
tomate,
poussin,
diavolo,
jambon,
bianco,
piatti,
primi,
poulet,
boeuf,
piccata,
seviche,
caponata,
arroz,
caldo,
saltimbocca,
secondi,
blanquette de veau,
parmigiana,
romana,
quiche lorraine,
platos,
veal scallopini,
caprese,
scallopini,
formaggio,
buon,
rabe,
fettucine,
croute,
tartine,
rillettes,
relleno,
capellini,
frito,
pollo,
milanese,
poisson,
brochette,
croque,
primavera,
bacalao,
beurre,
entrecote,
escalope,
scungilli,
alfredo,
romano,
marrons,
spaghettini,
saut,
papillote,
chasseur,
parmentier,
scallopine,
gallina,
haricot vert,
orecchiette,
ceci,
ragu,
dulce,
bordelaise,
bearnaise,
lyonnaise,
croquette,
provencal,
tournedos,
braciola,
leche,
brochettes,
bourguignon,
tavola,
farfalle,
niente,
haricot,
kalamata,
froid,
pimientos,
caffe,
quenelle,
giorno,
veal parmigiana,
olio,
viande,
tagliatelle,
florentine,
fettucini,
osso buco,
plaisir,
veloute,
mignon,
italiana,
puerco,
fines herbes,
vieja
Also try:
— Adjectives for pesce:
famous,
fabulous,
divine,
charming,
gutierrez
Commonly used words are shown in bold. Rare words are dimmed.
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