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(110 results)
Often used in the same context:
hoisin sauce,
sunchoke,
sweetbread,
anchovy sauce,
perilla,
pimentos,
gingerroot,
pimientos,
caraway,
anchovy paste,
loquat,
sheep sorrel,
jerusalem artichoke,
basil mint,
mandarin orange,
fennel seed,
caraway seed,
bordelaise sauce,
flourless,
tobiko,
lavash,
capellini,
daikon,
caper sauce,
sauted,
merguez,
pearl barley,
savoy cabbage,
smoked mackerel,
apricot,
tournedos,
brochettes,
asiago,
bing cherry,
sweet marjoram,
cherimoya,
veloute,
dried apricot,
cacciatore,
achiote,
dolmas,
rotini,
angelica,
gruyere cheese,
hijiki,
cinnamon bark,
quince,
haricot,
pear,
demiglace,
sesame,
celery root,
adzuki,
sour cherry,
chayote,
crookneck,
walnuts,
fattoush,
chive,
succotash,
kombu,
tamari,
vermicelli,
forcemeat,
tamarillo,
asafetida,
kasha,
unshelled,
curly endive,
almondy,
fava,
wine sauce,
scallopini,
farfel,
honeydew melon,
halva,
verjuice,
chervil,
beef goulash,
bordelaise,
cornichon,
salsify,
rabe,
rillettes,
roquette,
marrons,
ceylon cinnamon,
galantine,
haricots verts,
cremini,
sundried,
curcuma,
wolfberry,
cinnamon,
chiffonade,
herb,
jujubes,
mugwort,
anchovy butter,
frangipane,
garlic chive,
truffled
Part of:
european nut pine,
nut pine,
pinus pinea,
stone pine,
umbrella pine
More general:
edible nut
Synonyms:
pignolia,
pinon nut
Also try:
Commonly used words are shown in bold. Rare words are dimmed. Click on a word above to view its definition.
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