lardons, haricots verts, roulade, bechamel sauce, frangipane, bordelaise, caper sauce, haricot vert, gelee, ramekin, capellini, coulis, croquette, chiffonade, parmentier, consomme, anchovy sauce, cornichon, bechamel, sabayon, mousseline, rillettes, parfait glass, gratin, relleno, veal scallopini, kaiser roll, scallopini, caponata, spaghettini, remoulade sauce, tobiko, sunchoke, paillard, celery root, poussin, tarte, tapenade, beurre noisette, anchovy butter, tartlet, creme caramel, timbale, veloute, tomatoey, tartare sauce, ossobuco, escarole, scallopine, corn pudding, tournedos, ragout, fruit compote, bearnaise, torchon, crouton, escalopes, pimiento, bucatini, demiglace, rabe, pappardelle, bavarian cream, cheese souffle, gingersnap, bourguignonne, fettucine, brunoise, parmigiana, dijon, florentine, fettucini, aioli sauce, scaloppine, custardy, plum sauce, saltimbocca, genoise, kalamata, forcemeat, bordelaise sauce, francese, terrine, choux pastry, papillote, chantilly, remoulade, curly endive, flaky pastry, brie cheese, favas, escalope, bleu cheese dressing, orzo, hollandaise, beurre, pickle relish, tuille, broccoli raab, duxelles, brochettes, daube