frangipane, demiglace, puckery, sabayon, calvados, grapefruit peel, framboise, creme caramel, millefeuille, gelee, piccalilli, pimiento, dijon, fruit compote, apple jelly, red currant, caper sauce, sauternes, crystallized ginger, gingery, chantilly, orange rind, tuille, damson, veloute, escalope, anchovy butter, haricots verts, lardons, kirsch, orange marmalade, verjuice, bechamel sauce, mignonette, garlic chive, lemon curd, shortbreads, lemon rind, anisette, raisiny, bordelaise, fennel seed, ceps, briary, devonshire cream, zabaglione, brininess, confiture, steamed pudding, pepperiness, kalamata, baba au rhum, dill weed, lemon peel, figgy, bechamel, tartare sauce, oaty, anchovy sauce, gateau, bordelaise sauce, juniper berry, curly endive, fines herbes, caraway, muscatel, madeira, mint sauce, pimentos, haricot vert, lemon mint, cremini, tisane, orange liqueur, marsala, lemon butter, oloroso, dried apricot, coulis, stilton, malvasia, savoy cabbage, beurre noisette, tarte, bearnaise, duck pate, lemony, grigio, bing cherry, frangelico, orange zest, winey, escalopes, cheese souffle, tamari, perfumy, cointreau, castor sugar, genoise, pomme, triple sec, concord grape