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(148 results)
Often used in the same context:
mirepoix,
saute,
broth,
sauce,
buttermilk,
bechamel,
wine vinegar,
chicken broth,
braise,
deglaze,
marinade,
vinaigrette,
puree,
cider vinegar,
orange zest,
risotto,
beef broth,
lemon rind,
mascarpone,
almond extract,
pastry cream,
beurre,
bechamel sauce,
miso,
hollandaise,
gratin,
ganache,
deglazing,
shallot,
polenta,
remoulade,
tamari,
orzo,
lemon zest,
vinegar,
gumbo,
caster sugar,
celery root,
bay leaf,
ladleful,
coconut cream,
stir fry,
aioli sauce,
tbsp,
remoulade sauce,
cayenne,
casserole,
aioli,
matzo meal,
hominy,
skillet,
frangipane,
pie crust,
lemon juice,
gravies,
ratatouille,
brown sugar,
granulated sugar,
veloute,
hollandaise sauce,
coconut milk,
seasonings,
custardy,
garlic butter,
consomme,
creamy,
baste,
choux pastry,
frittata,
zests,
pastry dough,
sabayon,
cassoulet,
lardons,
tapenade,
crystallized ginger,
bearnaise,
hoisin,
sour cream,
ragu,
tomato sauce,
boeuf bourguignon,
coulis,
pearl barley,
tablespoon,
pesto,
au jus,
bouquet garni,
stockpot,
stir frying,
grated cheese,
sesame oil,
daube,
escarole,
cheese sauce,
lemon curd,
piecrust,
spaghetti squash,
cornbread,
ladyfingers,
yolks,
horseradish sauce,
matt,
pancake,
brown,
buckskin,
chocolate,
crisp,
custard,
pastry,
bangs,
batter,
blond,
curry,
gravy,
grey,
honey,
lacquer,
lava,
liqueur,
loaf,
jelly,
agar,
agglutinative,
appetizing,
conic,
effervescent,
emulsified,
fry,
gelatin,
glycerin,
iodine,
turmeric,
unobjectionable,
unslipped,
uranium,
2c,
>,
abovedescribed,
acetate
Appears in the definition of:
bechamel,
bechamel sauce,
brown sauce,
sauce espagnole,
white sauce
More general:
concoction,
intermixture,
mixture
Also try:
— Adjectives for roux:
brown,
pol,
white,
diez,
dark,
light,
blond,
good,
little,
french,
delavaud,
more...
Commonly used words are shown in bold. Rare words are dimmed. Click on a word above to view its definition.
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