|
(113 results)
Often used in the same context:
poussin,
tartare sauce,
cutlet,
escalopes,
scallopini,
rump steak,
daube,
piccata,
brochettes,
anchovy sauce,
ossobuco,
caesar salad,
bourguignon,
flanken,
haricots verts,
forcemeat,
anchovy butter,
brochette,
capellini,
mint jelly,
beef wellington,
veloute,
brunoise,
pimiento,
coddled egg,
parmigiana,
debone,
bastes,
roast lamb,
french bread,
galantine,
chicken,
gizzard,
bechamel sauce,
beurre noisette,
bolognese,
scaloppini,
rillettes,
cacciatore,
pearl barley,
porterhouse steak,
chargrill,
mornay,
paillard,
filet,
veal parmesan,
riblet,
stroganoff,
lamb chop,
hollandaise,
oxtail,
escalope,
florentine,
bourguignonne,
undercook,
egg foo yong,
provencal,
cocotte,
scallopine,
fricassee,
anchovy paste,
chiffonade,
deviled egg,
braciola,
melba toast,
polenta,
tamari,
ham hock,
crouton,
cracklings,
smoked haddock,
duck pate,
souvlakia,
pattie,
bleu cheese dressing,
papillote,
quiche,
tournedos,
giblet,
alfredo,
bordelaise,
relleno,
suet pudding,
lardons,
roquette,
dutch oven,
lamb curry,
frangipane,
ceps,
fishcake,
spaghettini,
pilau,
suckling pig,
roulade,
fillet,
thermidor,
capon,
rarebit,
lasagne,
tetrazzini,
rump roast,
guinea hen
More general:
chicken,
devise,
get up,
insert,
organize,
poulet,
prepare,
slip in,
sneak in,
stick in,
volaille
Also try:
Commonly used words are shown in bold. Rare words are dimmed. Click on a word above to view its definition.
Organize by:
[Relation]
Letters
|
Show rare words:
[Yes]
No
|
Show phrases:
[Yes]
No
|
|
|
|
| |
Help
Feedback
Privacy
Terms of Use
Copyright © 2023
|
|