custardy, genoise, flaky pastry, caramelized sugar, choux pastry, demiglace, bechamel, vacherin, parfait glass, frangipane, bechamel sauce, creme caramel, flans, bundt, tomatoey, demerara sugar, fruit compote, oaty, veal scallopini, pastry cream, profiterole, quiche lorraine, ladyfingers, tuille, neapolitan ice cream, lardons, shoestring potatoes, celery root, aioli sauce, coulis, streusel, duxelles, lemon curd, beurre noisette, farfel, anchovy butter, bordelaise sauce, shortbread cookie, zabaglione, gelee, pearl barley, spaghettini, cappelletti, caraway seed, sunchoke, crystallized ginger, bavarian cream, coconut macaroon, rabe, orange rind, framboise, parmigiana, baba au rhum, candied citrus peel, candied fruit, quenelle, tartlet, rotini, caponata, vanilla pudding, haricots verts, chantilly, eggy, flourless, demerara, sabayon, sponge cake, apple jelly, tobiko, millefeuille, fudge sauce, gelatin dessert, tartare sauce, orecchiette, chiffon cake, garlic chive, melba toast, salad nicoise, puckery, steamed pudding, mornay sauce, piccalilli, panful, wholewheat, creamy, duck pate, plum sauce, fattoush, dolmas, matzah meal, pastry dough, cornichon, mascarpone, pimentos, corn muffin, lemony, remoulade sauce, cassata, buttermilk biscuit, moo goo gai pan, pimiento, dijon