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(102 results)
Often used in the same context:
carpaccio,
piccata,
ragout,
tournedos,
mushroom sauce,
osso bucco,
mignonette,
bearnaise,
sweetbreads,
poussin,
bordelaise,
lemon butter,
haricots verts,
osso buco,
brochette,
filet,
lardons,
saltimbocca,
veloute,
confit,
relleno,
paillard,
portobello,
fricassee,
oxtail,
plum sauce,
terrine,
cacciatore,
croquette,
poached egg,
steak tartare,
escalope,
veal scallopini,
rillettes,
caponata,
daube,
caesar salad,
parmigiana,
tagliatelle,
bordelaise sauce,
herbed,
amandine,
brochettes,
calamari,
pancetta,
spaghettini,
fettucini,
seviche,
aioli,
mustard sauce,
beef tenderloin,
risotto,
garlic sauce,
mousseline,
gravlax,
pappardelle,
quenelle,
entrecote,
capellini,
chateaubriand,
boudin noir,
ossobuco,
porcini,
fettucine,
scallopine,
mignon,
bolognese,
caper sauce,
sunchoke,
roulade,
cream sauce,
tobiko,
remoulade,
scallopini,
alfredo,
squab,
tartare sauce,
boeuf,
savoy cabbage,
anchovy sauce,
lamb chop,
unagi,
beef wellington,
haricot vert,
ratatouille,
ceviche,
coq au vin,
ragu,
steak au poivre,
polenta,
opah,
celery root,
fishcake,
papillote,
escargots,
torchon,
gnocchi,
horseradish sauce,
smoked haddock,
provencal,
bouillabaisse,
bechamel sauce
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Commonly used words are shown in bold. Rare words are dimmed. Click on a word above to view its definition.
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