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(112 results)
Often used in the same context:
caper sauce,
daube,
consomme,
celery root,
beurre,
pearl barley,
lardons,
beurre noisette,
sunchoke,
coulis,
bechamel sauce,
pimiento,
haricot vert,
gelee,
bearnaise,
demiglace,
anchovy sauce,
bechamel,
tamari,
remoulade sauce,
bordelaise sauce,
dijon,
ragout,
rillettes,
plum sauce,
marsala,
anchovy butter,
rabe,
haricots verts,
terrine,
fines herbes,
piccata,
mousseline,
jerusalem artichoke,
merguez,
escalopes,
pimentos,
fennel seed,
mignonette,
brochettes,
sabayon,
escarole,
veal scallopini,
bordelaise,
mushroom sauce,
savoy cabbage,
parmigiana,
spaghettini,
tournedos,
haricot,
remoulade,
escalope,
francese,
brochette,
florentine,
salsify,
bourguignon,
verjuice,
ossobuco,
torchon,
herbed,
scaloppine,
flageolet,
caponata,
lemon mint,
papillote,
lemon butter,
tartare sauce,
aioli sauce,
frangipane,
tomatoey,
scallopini,
roulade,
poussin,
hollandaise,
poulet,
quenelle,
achiote,
galantine,
gingery,
calvados,
aioli,
tarte,
mustard sauce,
bourguignonne,
gratin,
chiffonade,
parmentier,
duck pate,
ragu,
mascarpone,
croquette,
ceps,
lemon rind,
mirepoix,
millefeuille,
blanquette,
chantilly,
fruit compote,
saut,
mint jelly,
pappardelle
Appears in the definition of:
allemande,
allemande sauce,
hungarian sauce,
paprika sauce,
ravigote,
smitane,
soubise,
white onion sauce,
wine sauce
More general:
sauce
Also try:
— Adjectives for veloute:
french,
rich,
ordinary,
little,
white,
hot
Commonly used words are shown in bold. Rare words are dimmed. Click on a word above to view its definition.
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