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(130 results)
Often used in the same context:
aioli,
cream sauce,
orange zest,
wine vinegar,
sauce,
lemon zest,
hollandaise,
pesto,
tangy,
puree,
remoulade,
broth,
lemon juice,
garlic butter,
hollandaise sauce,
tarragon,
tomato sauce,
marinade,
lime juice,
plum sauce,
tapenade,
coulis,
shallot,
risotto,
bechamel,
sesame oil,
mascarpone,
mushroom sauce,
croutons,
pancetta,
fennel,
herbed,
lemon butter,
chicken broth,
lardons,
orzo,
zabaglione,
creamy,
hoisin,
sabayon,
bechamel sauce,
cheese sauce,
remoulade sauce,
miso,
caper sauce,
lemony,
tamari,
gnocchi,
almond extract,
lemon rind,
cilantro,
escarole,
garlic sauce,
compote,
bay leaf,
marsala,
tzatziki,
hoisin sauce,
horseradish sauce,
lemon peel,
grated cheese,
sour cream,
gratin,
aioli sauce,
polenta,
lemon curd,
pastry cream,
celery root,
ramekin,
parsley,
mignonette,
marinara,
ragout,
ricotta,
au jus,
salad,
cider vinegar,
orange liqueur,
orange rind,
beef broth,
spaghettini,
roulade,
mustard sauce,
bearnaise,
dill,
zests,
gelee,
consomme,
sorbet,
scallion,
parmesan,
fines herbes,
dijon,
custardy,
thyme,
crystallized ginger,
gorgonzola,
veloute,
demiglace,
tbsp,
vinegar,
frittata,
salsa,
mayonnaise,
sauces,
spaghetti,
gravy,
pasta,
soup,
pickles,
cream,
custard,
frosting,
garnish,
pancakes,
pastry,
sandwiches
More specific:
french dressing for fruit salad
Appears in the definition of:
anchovy dressing,
blue cheese dressing,
dressing,
half-and-half dressing,
italian dressing,
lorenzo dressing,
roquefort dressing,
salad dressing
More general:
dressing,
salad dressing
Synonyms:
french dressing,
sauce vinaigrette
Also try:
— Adjectives for vinaigrette:
balsamic,
light,
lemon,
basic,
warm,
simple,
little,
red,
enough,
more,
tangy,
more...
Commonly used words are shown in bold. Rare words are dimmed. Click on a word above to view its definition.
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