noun: An Italian full-bodied ruby to garnet red wine, characterized by a pungent, almost bitter taste. It is made in the Valpolicella region from dried-after-picking grapes of the Corvina, Rondinella and Molinara varieties.
noun: Alternative letter-case form of Amarone [An Italian full-bodied ruby to garnet red wine, characterized by a pungent, almost bitter taste. It is made in the Valpolicella region from dried-after-picking grapes of the Corvina, Rondinella and Molinara varieties.]
