noun: A kind of very sweet wine, produced especially in Austria, Germany, and Hungary, historically usually made from or with the juice that runs out of grapes without any pressing, and now often made from botrytized grapes (those infected with noble rot).
noun: Alternative letter-case form of Ausbruch [A kind of very sweet wine, produced especially in Austria, Germany, and Hungary, historically usually made from or with the juice that runs out of grapes without any pressing, and now often made from botrytized grapes (those infected with noble rot).]
