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Definitions of panada:
  • noun:   (cooking) A dish made by boiling bread in water and combining the pulp with milk, stock, butter or sometimes egg yolks.
  • noun:   (obsolete, figuratively) Something blandly nourishing; pap.
  • noun:   A thick paste or sauce made from boiling flour or breadcrumbs.

(Definitions from Wiktionary)

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