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Definitions of quenelle:
  • noun:   (cooking) A light dumpling made of lightly spiced minced meat or fish bound with egg and poached.
  • noun:   (cooking) An elliptical shape moulded by chefs from soft foods using two spoons.
  • noun:   (offensive) A gesture which is usually performed by pointing one arm diagonally downwards palm down, while touching the shoulder with the opposite hand, in a manner similar to an inverted Nazi salute.
  • verb:   (cooking) To form a quenelle.

(Definitions from Wiktionary)

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