demiglace, bordelaise, anchovy sauce, tournedos, lardons, bearnaise, mignonette, spaghettini, aioli sauce, savoy cabbage, anchovy butter, gelee, caper sauce, veal scallopini, sunchoke, haricots verts, truffled, tobiko, pimentos, pimiento, kalamata, veloute, ragout, mushroom sauce, mousseline, pearl barley, bechamel sauce, mignon, shoestring potatoes, scallopini, chantilly, scaloppine, haricot vert, rabe, anchovy dressing, brochettes, torchon, cornichon, parmigiana, remoulade sauce, beurre noisette, sabayon, duck pate, apricot sauce, consomme, celery root, pappardelle, brochette, tomatoey, sauted, horseradish sauce, escalopes, caraway seed, herbed, duxelles, bechamel, lemon mint, achiote, dijon, dried apricot, scallopine, fennel seed, plum sauce, capellini, lemon butter, tuille, frangipane, kaiser roll, rillettes, cremini, saltimbocca, aioli, gemelli, julienned, bibb lettuce, bourguignonne, oniony, coulis, boudin noir, gruyere cheese, fettucini, grapefruit peel, escarole, poussin, curly endive, red currant, fruit compote, croquette, parfait glass, hoisin sauce, gingerroot, haricot, asiago, aoli, tartare sauce, corn pudding, almondy, daube, bleu cheese dressing, salsify, seviche, brie cheese