Things carbohydrates often describes (“carbohydrates ________”)
sugars,
glucose,
carbohydrate,
starch,
the
How carbohydrates often is described (“________ carbohydrates”)
complex,
other,
refined,
simple,
soluble,
dietary,
total,
fermentable,
various,
more,
digestible,
certain,
available,
fat,
structural,
excess,
specific,
enough,
linked,
unrefined,
nonstructural,
insoluble,
molecular,
simpler,
bound,
indigestible,
sufficient,
pure,
concentrated,
simplest,
ingested,
extra,
fewer,
glycemic,
polymeric,
less,
excessive,
rich,
adequate,
undigested,
unavailable,
unabsorbed,
utilizable,
neutral,
nondigestible,
oral,
digest,
bacterial,
healthy,
chain,
fiber,
containing,
acidic,
abundant,
fibrous,
quality,
amorphous,
extracellular,
acting,
insufficient,
carbohydrate
Commonly used words are shown in bold. Rare words are dimmed.
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