cajan pea, dahl, pigeon pea

daal, poori, bhindi, aloo, kofta, pakoras, dalia, chapatti, paratha, puri, batata, pomfret, ragi, asafoetida, garam masala, sada, kesar, lentils, cardamoms, jaggery, suji, achar, ladyfinger, gobi, maida, korma, kueh, bhel, sambar, kadai, ulam, tamarind, roti, dal, tamari, biryani, wholewheat, lamb curry, bulgar, curry powder, pani, alphonso, chapati, sweetmeat, viand, cumin seed, onions, fennel seed, kombu, clarified butter, shoyu, kokum, vermicelli, tapenade, oru, matar, samosa, kala, rabe, dahl, farina, daun, coconut milk, tikka, caper sauce, nadu, bechamel sauce, aubergines, cumin, eddoes, coriander, tahini, papaya juice, rice, bottle gourd, tzatziki, anchovy paste, bok choi, bisi, rojak, ghee, sesame oil, cuon, amla, sultanas, chickpeas, nasi, alfredo, nutella, raita, wheat flour, ikan, momos, mignon, fettucini, broccoli raab, maas, kedgeree, chutney, tartare sauce, moong, chilli, bananas, cauliflower, celery, cobs, corn, cucumber, gruel, kale, maize, mush, peas, plantains, porridge, prawn, prawns, pumpkins, turnip, almond

bush, shrub

cajan pea, cajanus cajan, catjang pea, dahl, pigeon-pea plant, pigeon pea, red gram