noun: a horse of a brownish orange to light brown color
noun: large sour-tasting arrowhead-shaped leaves used in salads and sauces
noun: any of certain coarse weedy plants with long taproots, sometimes used as table greens or in folk medicine
noun: any plant or flower of the genus Oxalis
noun: East Indian sparsely prickly annual herb or perennial subshrub widely cultivated for its fleshy calyxes used in tarts and jelly and for its bast fiber
adjective: of a light brownish color
name: A surname (very rare: popularity rank in the U.S.: #45352)
