tripel, juniper berry, amontillado, muscatel, retsina, bock beer, tokay, ambrosial, amaro, spiritus, pilsener, posset, thirstily, calvados, eau de vie, mulligatawny, au lait, anisette, chicha, resiny, maltier, fizzy, grapefruit peel, chardonnay grape, mucilaginous, beurre, saison, manzanilla, garum, orgeat, theobroma, demitasse, liebfraumilch, tisane, malvasia, framboise, vinho, albus, unpasteurised, blackstrap molasses, weissbier, sarsaparilla, grapey, aguardiente, grigio, malolactic, gooseberry bush, verjuice, ryes, firewater, muscat grape, cran, unsweet, kir, angostura bitters, swills, fruity, stemless, taraxacum officinale, colada, curacao, figgy, bittering, kvass, fermented, wineskin, chypre, armagnac, vinous, weizenbock, pulque, lambrusco, glassful, absinth, chablis, artemisia absinthium, taraxacum, puckery, potables, skunky, beaujolais, applejack, dry vermouth, calor, decoctions, sloe, macerating, alkalized, vacherin, dry martini, rhum, digestif, fermentations, tamarindo, weiss, stemmy, flagons, unfermented, oloroso, cloudberry, distilled, screwtop

booze, hard drink, hard liquor, john barleycorn, liquor, spirits, strong drink

ardent spirits