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(115 results)
Often used in the same context:
baguettes,
pastries,
bagels,
muffins,
eclairs,
scones,
sandwiches,
quiche lorraine,
quiche,
crepes,
macaroons,
boulangerie,
waffles,
brioche,
biscotti,
patisserie,
saucisson,
frites,
sourdough bread,
tartine,
chocolat,
brie,
coq au vin,
omelettes,
bonbons,
cappuccino,
tortes,
wiener schnitzel,
gelati,
chocolate cake,
gateau,
caffe latte,
clotted cream,
banana bread,
ciabatta,
plat du jour,
oaty,
moules,
churros,
pancakes,
sticky bun,
wienerschnitzel,
panini,
devonshire cream,
chaud,
donuts,
brie cheese,
jambon,
cordon bleu,
pretzels,
escargots,
breads,
bavarian cream,
choux pastry,
boeuf,
biscuits,
omelets,
desserts,
eggs benedict,
scrambled eggs,
bratwurst,
scallopini,
creme caramel,
kaiser roll,
camembert,
sauerbraten,
blanquette de veau,
bistrot,
cinnamon roll,
framboise,
caffe,
wholewheat,
digestive biscuit,
apple fritter,
epoisses,
french bread,
confiture,
au lait,
french toast,
chocolate truffle,
misto,
baked goods,
shortcakes,
lobster thermidor,
sourdough,
rugelach,
poulet,
cakes,
rye bread,
meatloaf,
crudites,
emmenthal,
profiterole,
parfaits,
frite,
eggless,
moo goo gai pan,
sausages,
brownies,
flans,
boudin noir,
chilli con carne,
doughnuts,
pies,
buns,
cookies,
dumplings,
tarts,
tortillas,
pastry,
chocolates,
fries,
hamburgers,
pizzas,
tamales
Also try:
— Adjectives for croissants:
fresh,
hot,
baked,
warm,
flaky,
buttery,
french,
delicious,
best,
more,
filled,
more...
Commonly used words are shown in bold. Rare words are dimmed. Click on a word above to view its definition.
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