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(106 results)
Often used in the same context:
roquefort,
emmenthaler,
emmenthal,
verjuice,
semisoft,
beurre,
gruyere,
edam,
parmentier,
gruyere cheese,
marrons,
reblochon,
epoisses,
jerusalem artichoke,
bourguignonne,
pearl barley,
havarti,
blanquette,
unground,
wholewheat,
poussin,
merguez,
asiago,
saucisson,
haricot,
confiture,
galantine,
gouda cheese,
brie cheese,
gateau,
pimientos,
caraway seed,
mycoprotein,
quiche lorraine,
bulghur,
choux pastry,
daube,
fennel seed,
curd cheese,
bucatini,
boeuf,
matzah meal,
melba toast,
souffl,
camembert,
frangipane,
endives,
gouda,
inshell,
emmentaler,
rillettes,
manchego,
anchovy paste,
tamari,
mignon,
pecorino,
cheese,
colby,
hijiki,
duxelles,
haricot vert,
lingonberry,
feta,
cocotte,
jambon,
calvados,
millefeuille,
croute,
misto,
rusk,
halva,
scaloppine,
ceps,
grano,
taramasalata,
brule,
escalope,
arrowroot,
muenster,
cornichon,
gemelli,
sauternes,
demiglace,
gherkins,
pomme,
boudin noir,
sorbic acid,
concord grape,
farfel,
graham flour,
torchon,
houmous,
miel,
limon,
crispbread,
scaloppini,
rabe,
roquette,
fines herbes,
anchovy butter,
caraway,
beef goulash
More general:
swiss cheese
Synonyms:
emmentaler,
emmenthal,
emmenthaler
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Commonly used words are shown in bold. Rare words are dimmed.
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