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(104 results)
Often used in the same context:
goose liver,
foie,
veal,
charcuterie,
rillettes,
coq au vin,
caviar,
roquefort,
torchon,
truffles,
gras,
cassoulet,
poulet,
escargots,
confit,
boudin noir,
shad roe,
saucisson,
sweetbreads,
ortolan,
squab,
steak tartare,
tournedos,
jambon,
moules,
pork,
quiche lorraine,
brie cheese,
suckling pig,
smoked salmon,
boeuf,
duck pate,
daube,
beluga caviar,
brie,
pork belly,
chateaubriand,
blanquette de veau,
horsemeat,
parmentier,
gateau,
boeuf bourguignon,
delicacy,
steak au poivre,
porcini,
camembert,
scallopini,
blanquette,
filet mignon,
loin,
pate,
osso buco,
headcheese,
meat,
porterhouse steak,
bearnaise,
sausage,
roast veal,
pecorino,
osso bucco,
terrine,
lamb chop,
bacon,
ravioli,
ragout,
truffled,
frites,
cracklings,
veal parmesan,
truffe,
beurre,
prosciutto,
sourdough bread,
oxtail,
turbot,
fromage,
langoustine,
veal scallopini,
lobster,
chicken cacciatore,
bouillabaisse,
poussin,
cheese,
marrons,
chocolate truffle,
lamb,
bordelaise,
saltimbocca,
beef wellington,
parmigiana,
gastronomic,
chicken,
mignon,
bourguignonne,
poivre,
tenderloin,
roulade,
roast lamb,
veal parmigiana,
filet,
gnocchi,
steak
More general:
pate
Synonyms:
pate de foie gras
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Commonly used words are shown in bold. Rare words are dimmed.
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