mornay, batata, achar, sunchoke, merguez, cacciatore, quiche lorraine, tzimmes, aioli sauce, avgolemono, pimiento, borshch, taramasalata, oxtail soup, beurre noisette, dolma, tamari, salade, florentine, syllabub, rabe, potage, lamb curry, brochette, farfel, blanquette de veau, egg foo yong, suet pudding, haricot, tamarindo, scallopini, confiture, bulghur, anchovy sauce, spaghettini, worcestershire sauce, choux, anchovy paste, melba toast, hush puppy, beurre, parmentier, garum, bordelaise, moo goo gai pan, fishcake, spotted dick, kedgeree, garam masala, brochettes, anchovy butter, parmigiana, fennel seed, verjuice, kasha, wholewheat, fattoush, kombu, seviche, shoyu, cappelletti, misto, pickle relish, flourless, pearl barley, chicken paprikash, bulgar, francese, corn muffin, veal parmigiana, tomatoey, mirliton, poisson, lemon mint, pilau, kibbe, pot likker, boudin noir, gula, lobster thermidor, relleno, cornmeal mush, fresca, bourguignon, vacherin, tetrazzini, vindaloo, mornay sauce, tartine, angostura bitters, arroz, dulce, pimentos, lambrusco, succotash, bolognese, fines herbes, kadai, papillote, hominy grits, lyonnaise, tzatziki

soup