mahimahi, tournedos, butterfish, seviche, bordelaise, spaghettini, piccata, unagi, brochette, almondine, scallopini, scallops, scungilli, tartare, cacciatore, au gratin, nigiri, bourguignon, escolar, silverside, scaloppine, john dory, thunnus, sand dab, brochettes, fishcake, caper sauce, duck pate, kingklip, bordelaise sauce, papillote, mignonette, freshwater eel, scallopine, hijiki, tobiko, dungeness crab, moo goo gai pan, paillard, filet, egg foo yong, parmigiana, pimientos, amandine, fettuccini, mignon, escalopes, lemon butter, cioppino, poussin, mornay, mojarra, prawns, short ribs, ahi, osso bucco, moonfish, inari, bearnaise, scaloppini, seabass, fricassee, saltimbocca, escalope, lobster newburg, anchovy sauce, leatherjacket, veal scallopini, beef wellington, sunchoke, haricot vert, pomfret, fettucini, croquette, kombu, relleno, ceviche, threadfin, sweetbread, calamari, shoyu, torchon, gurnard, oxtail, corvina, farfalle, ossobuco, mushroom sauce, veal parmesan, alfredo, yellowtail snapper, anchovy paste, lardons, langoustine, shrimp, savoy cabbage, fillet, demiglace, caviars, lobster thermidor, tartare sauce, steak au poivre

malacopterygian, soft-finned fish

lampris regius, moonfish