undercook, overcooked, crisping, parboiling, precook, saucing, frying, braising, sauteing, gratin, bastes, overmix, cooked, matzah meal, deglazing, mint jelly, tenderizing, pearl barley, osso buco, reheating, spaghetti squash, spaghettini, caramelize, beef wellington, hollandaise sauce, uncooked, caramelise, stir frying, bleu cheese dressing, oyster stuffing, boeuf bourguignon, pureeing, blanching, browned, unmold, tenderise, aioli sauce, brined, porterhouse steak, dill weed, rotini, broiled, marinaded, anchovy sauce, veal scallopini, sear, bechamel sauce, pork tenderloin, marinating, veal parmesan, melba toast, flouring, osso bucco, cheese souffle, apricot sauce, sauted, celery root, caper sauce, farfalle, ham hock, paprika sauce, honeycomb tripe, mint sauce, haricots verts, anchovy butter, haricot vert, coddled egg, taramasalata, coq au vin, pork roast, french bread, bouquet garni, al dente, scungilli, horseradish sauce, anchovy paste, curdling, butterflied, plum sauce, poached egg, lemon rind, flank steak, chicken breast, deglaze, sunchoke, ossobuco, souvlakia, devein, sauteed, roast lamb, spotted dick, broccoli rabe, tartare sauce, fines herbes, unpeeled, eating, filet mignon, bordelaise sauce, flambe, savoy cabbage, gruyere cheese, garlic clove

burned, burnt