lentils, brown rice, amaranth, jicama, edamame, chickpeas, orzo, cilantro, couscous, celery root, flours, legumes, pilaf, puree, achiote, spaghetti squash, teff, bulgur, favas, pimientos, fenugreek, celeriac, tabbouleh, asparagus, gingerroot, pearl barley, crystallized ginger, polenta, butternut squash, purslane, kale, nut butter, tahini, chiles, pasta, cornmeal, currants, miso, kohlrabi, cornflour, pimentos, garlic, arrowroot, pesto, bok choy, cashews, tempeh, cumin, sweet potato, herb, whole wheat flour, sweet marjoram, farfel, mesclun, lentil soup, bulgur wheat, bulgar, walnuts, swiss chard, grated cheese, chayote, coconut milk, tomatillo, basil thyme, macadamias, adzuki bean, buckwheat, parsley, beets, broccoli, wholewheat, flatbread, asiago, hummus, shallot, tapenade, olive oil, basil mint, seitan, tofu, chard, powdered ginger, tamari, endives, curly endive, blackstrap molasses, artichokes, oregano, seviche, chicken broth, rice, fennel seed, potatoes, sunchoke, watercress, garlic salt, garam masala, ceviche, garbanzo, cherimoya, kasha, chicory, raspberries, spinach, vegetable, vegetables, apricots, blueberries, celery, cranberries, fruits, grapes, meats, noodles, pork, poultry, raisins, stews, strawberries, adulterated, barley, bean, chestnut, cycad, decorticated, fumigated, germinated, glandless, grind, groundnut, leguminous, lentil, maize, millet, moldy, mung, mustard, nutmeg