viands, noshes, quiche lorraine, dainties, crudites, feasts, dolmas, beef wellington, dinners, lobster thermidor, desserts, platefuls, blanquette de veau, tartine, creme caramel, shad roe, aperitifs, aperitivo, fruit compote, veal parmigiana, libations, meal, cordon bleu, roast veal, duck pate, victuals, pica pica, delicacies, tamale pie, waldorf salad, etouffee, yummies, armagnac, oyster stew, potables, accompaniments, buffets, savories, dejeuner, borshch, meze, blts, vittles, digestif, supper, saucisson, confiture, mezza, sherbets, brunches, moules, dishes, escargots, cheeseboard, sunchoke, epicureans, conviviality, steamed pudding, bloody mary, bistrot, seviche, oxtail soup, oyster stuffing, lobster newburg, gumbos, brochettes, roast lamb, pastries, wienerschnitzel, salad nicoise, chicken casserole, fish chowder, chafing dish, moo goo gai pan, caprese, shashlik, cornucopias, parmigiana, caponata, osso bucco, napoleons, scallopini, marrons, farfel, nouvelle cuisine, fines herbes, devonshire cream, syllabub, pilau, baba au rhum, saltimbocca, cornmeal mush, appetizers, epicures, parmentier, veal scallopini, braciola, cassoulet, comestibles, potage, frite, petits fours, repast, banquets, entertainments, suppers, refreshments, meals, amusements, luncheon, luncheons, recreations, breakfast, dinner, enjoyments, lunch, breakfasts, diversions